Expert Briefing Webinar: Nutrition and Parkinson’s Disease

Expert Briefing Webinar: Nutrition and Parkinson’s Disease

Publication date: Jun 25, 2019

Eating well can help you take control of your health. In fact, choosing to eat healthy foods can improve your Parkinson’s disease (PD) symptoms. And some research suggests that sound nutritional choices could have disease-modifying effects, meaning that they could potentially slow PD progression. Changing your eating habits can be a challenge, but there are many small adjustments you can make to your diet that will add up to big benefits. Watch this webinar to learn more.

Presenter: John E. Duda, MD

Director, Parkinson’s Disease Research, Education and Clinical Center and Co-Director, Center for Neurotrauma, Neurodegeneration and Restoration

Michael J. Crescenz VA Medical Center and Associate Professor of Neurology, Perelman School of Medicine at the University of Pennsylvania]

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Type Source Name
disease MESH habits
gene UNIPROT MCL1
gene UNIPROT SSRP1

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